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Signature Breads
Sogeum-Ppang
$4.00
In Stock
Korean Salt Bread — Crispy, butter-fried bottom giving way to a pillowy, hollow core. Golden crust, coarse salt finish.
Details
Ingredients: Bread flour, Butter, Cashew milk, Salt, Cane sugar, and Instant yeast
- Baked to order — local Bay County pickup or Saturday market.
- Hand-shaped in small batches — each loaf is its own.
- Questions? Reach out via the contact section.
