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Signature Breads
Shokupan
$10.00
In Stock
Tall, cloud-soft Japanese milk bread. Hand-rolled, finished with a glossy crown, and pull-apart tender — built on a traditional tangzhong starter.
Details
Ingredients: Bread Flour, Cashew Milk, Cane Sugar, Butter, Egg, Water, Nonfat Dry Milk, Instant Yeast, Salt
- Baked to order — local Bay County pickup or Saturday market.
- Hand-shaped in small batches — each loaf is its own.
- Questions? Reach out via the contact section.
